Description
Ingredients
Honey
500 g
Sugar
500 g
Margarine
300 g
Cocoa powder
50 g
Leavening agent
2 tsp
Rum
3 Tbsp
Cinnamon
1 tsp
Cardamom
Carnation
Ginger
Anis
Lemon peel
Vanilla
Flour
1250 g
Chicken egg
2 piece
Cooking
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