In 100 g of warm milk dissolve the yeast, 1 tbsp sugar, 1 tbsp flour. To put for 20 minutes in a warm place. Sift the flour, add the salt, the rest of the milk, stop the sugar, the yeast mixture. Knead. Add the oil and knead well - the dough should be elastic, Neoprim. I mixed in KHP in the "Dumplings". Put the dough into heat for 40 minutes. It must fit no less than 2 times. Divide the dough into 10 balls, each ball to roll out Belcika. On 1 half put thinly sliced cheese on the other to make cuts - oblique or straight.

Starting with the "cheesy" side, fold rolls so that the seam was at the bottom.

The oven to put on heating at 220 C. Lay on a baking sheet baking paper. Put all 10 bagels for 15 minutes for proofing in a warm place. Grease top with egg+milk and bake for approximately 20 minutes until Golden brown.

The cheese inside is melted, it turns out a cavity that coats the cheese. Very, very tasty!