Chocolate cupcakes with filling

Description

Chocolate cupcakes stuffed with cherry is a classic combination of flavors. Cherry and chocolate pastry perfectly complement each other. The muffins come out very chocolatey, with the addition in the dough of chocolate and cocoa. And filling of juicy cherries with a touch of tartness is a good foil for the sweetness of cupcakes.

Ingredients

Flour

140 g
Chicken egg

2 piece
Butter

120 g
Dark chocolate

50 g
Cocoa powder

45 g
Sugar

130 g
Sour cream

125 g
Leavening agent

1 tsp
Soda

0.333 tsp
Cherry

100 g

Cooking

To the melted butter add broken pieces of chocolate. Stir to dissolve the chocolate.

In a lot of sifted cocoa, stir a hand whisk until smooth. Set aside.

In a container add sugar, beat eggs.

Beat with a mixer for 5-10 minutes until fluffy and increase the weight 2-3 times. The speed of the mixer gradually increasing.

Now, in the capacity pour the chocolate mass, which at the time was set aside and mix with a mixer at minimum speed.

In a bowl mix the sifted dry ingredients: flour, baking powder and soda.

The chocolate first, pour half of the dry ingredients, stir a hand whisk or spoon.

Then half of the sour cream, stir with a spoon. Then again the dry ingredients and finish by adding the sour cream. Stir briefly, only until the connection of the ingredients.

Here's the consistency of the dough.

In the form insert paper liners with a diameter of 5 cm (instead of the form with the liners you can use silicone muffin tins). In each mold spread in incomplete tablespoon of dough, slightly even out and spread the filling. For the filling you can use berries, fruits, jam or jam of your choice. In this case, I pre-thawed cherries. Spread on top 1 tsp. of dough to filling was closed. With a spoon dipped in water slightly even out the surface. I got 12 cupcakes in paper liners and 3 cupcake I baked in silicone molds (diameter 4 cm).

Put the forms of muffins in the preheated to 170 C oven. Bake for 25-30 minutes. Be sure to check readiness on a dry skewer. Cupcakes laid out on the grill and let them cool.

Cupcakes sprinkle with powdered sugar.

Or pour glaze on top and decorate with sprinkles. The range of dressing, "Dr. Oetker" variety, can choose according to your taste.

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