Wash the apples peel and core, cut into pieces, put in a saucepan, pour sugar. Stirring constantly, cook until transparent over medium heat. At the end add the butter, mix well, leave to cool.

Now start making the dough. To do this, slightly warm the milk and dissolve in it the yeast and sugar. Then add the sifted flour and mix well. Cover and leave for 15-20 minutes. Once the dough is ready, start making the dough. Sift the flour into a large bowl, add the vanilla and stir. Then add the yeast mixture, lightly beaten with salt egg, butter, and if necessary warm water. Knead the dough and cover it with a towel and leave in a warm place for 2 hours. Once the dough will increase in 2 times, obtinem it again, again cover with a towel and leave for another 30 minutes.

Now proceed to the formation of the pie. Work surface, powder it with flour, spread the dough. Abenaim it and divide into 2 equal parts. One part cover, so as not weathered, and the second roll out to a rectangular sheet to fit Your baking sheet.

On the bottom sheet evenly put the filling

Roll out the second sheet and cover them with the stuffing. Carefully close up the edges. Decorate at will. Lubricates the surface of the cake whipped with milk egg yolk and leave for 15-20 minutes.

Well preheat the oven and bake the tart at 180 degrees for 40 minutes