Description

Cheese-meat loaf
No doubt! Our delicious roll! A rich, Golden cheese! Tender, juicy and cold! Has the calories but still indulge yourself we can! Let's try, friends! Without it, the menu is impossible! To prepare - in no time! On the table put - perfect!

Ingredients

  • Cheese

    200 g

  • Chicken egg

    3 piece

  • Semolina

    3 Tbsp

  • Mayonnaise

    150 g

  • Minced meat

    500 g

  • Onion

    1 piece

  • Chicken egg

    2 piece

  • Spices

Cooking

step-0
Products
step-1
Prepare the dough for rolls: Cheese RUB on a coarse grater
step-2
Add to cheese 3 eggs, 3st. l semolina, mayonnaise
step-3
All mix well
step-4
Spread the dough on parchment paper for baking ( or Mat), I'm a little smeared Rast. oil. Distribute the dough on the surface in the form of a square or rectangle. Put in razogretoj 180% oven for 20 minutes
step-5
Meanwhile, prepare the filling: finely chop onions, I sprinted a little fry in the pan ( if you want to add raw. then it is necessary to increase the subsequent cooking time roll)
step-6
To the mince add 2 eggs, salt, pepper. favorite spices to taste, onions
step-7
Mix well
step-8
Take out from the oven cheese cake, give it to cool slightly
step-9
Spread meat filling over the crust, evenly distribute it
step-10
Gently roll the roulade
step-11
Here it is we got
step-12
Put the loaf back in the oven 180% for 40 minutes
step-13
Cheese - meat loaf is ready
step-14
Bon appetit!
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