Description
Extremely tasty dessert, very popular in America. Unusual it is that the top is dry and crisp, but inside it is creamy. Variants of this dessert very much, this is one of them.
Ingredients
-
Dark chocolate
100 g
-
Butter
170 g
-
Sugar
200 g
-
Chicken egg
3 piece
-
Flour
125 g
-
Walnuts
115 g
Cooking
Melt the chocolate with butter and allow to cool
Beat eggs with sugar with a whisk.
Add the flour, cooled chocolate and nuts.
Put the mass into a form covered with baking paper (number 22), bake at 180 g, 35 minutes, don't overdo, it will dry.
Allow to cool, cut into slices and serve with berries or ice cream.
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