To prepare the ingredients for the recipe.

Break the chocolate into small pieces and place in a bowl suitable for microwave oven, add cream and liqueur, or to melt chocolate on the stove in a water bath. Heat until the chocolate is melted, stirring, pour into the pot, standing over a candle flame.

In a fondue to dip the slices of butter cookies, Mandarin slices, Apple slices or pear, banana or grapes.

Here's another recipes that I know: [b]FONDUE CHOCOLATE[/b] 100 g of whipped cream 3 chocolate bars 20 grams of cognac [b]FONDUE CHOCOLATE mocha[/b] 2 chocolate 6 tbsp condensed milk 3 tbsp vodka or brandy 1 tbsp instant coffee [b]CHOCOLATE FONDUE JAMAICA[/b] 200 g heavy cream 200 g of chocolate with rum 2 tbsp white rum [b]MARBLE FONDUE[/b] 200 g milk chocolate 6 tbsp milk 50 g white chocolate [b]ROYAL FONDUE MOCHA[/b] 225 g semisweet chocolate 200 g of hot strong coffee 3 tbsp double cream 3 tbsp brandy 1 pinch ground cinnamon