Description
Some time ago, my idea of "pineapple plus Basil" on the "Cook" took it as a joke...
Ingredients
-
Pineapple
1 piece
-
Basil
1 coup
-
Maple syrup
-
Cinnamon
1 tsp
-
Lime
1 piece
Cooking
Peel the pineapple.
First, cut it into circles with a thickness of about 1.5 cm, then each circle into cubes.
Divided into equal portions, put into a suitable container.
Finely chop Basil, lime cut in half.
Juice from one half a lime pour pineapple in bowl. Pour maple syrup, sprinkle with cinnamon and Basil. The second half of a lime cut into slices and put in each portion for decoration.
The finished dish can decorate the rest of the pineapple top. Served with a Sunny smile and eat with pleasure!
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