"Pineapple flowers"

Description

My daughter and I decided to participate in the contest and made wonderful cookies that just melts in your mouth! "Silver Line to the delight of the children"

Ingredients

Margarine

200 g
Yolk egg

3 piece
Sugar

0.5 cup
Vanilla sugar

1 pack
Flour

2 cup
Powdered sugar

4 Tbsp
Topping pastry

1 pack
Pineapple

1 can

Cooking

Flour mixed with chopped margarine.

Add the egg yolks, sugar, vanilla sugar and mix well. Put the dough in the bag and leave in the fridge for one hour.

Roll out the dough and slice it thin long strips (1 cm.).

Let drain the juice from the pineapple rings.

Further prodeva test strips through the hole in the middle of each ring in a circle. When the strips link up - well sasieni their ends. In the middle of the ring to put a small ball of dough.

Ready flowers laid out on a baking sheet, greased or covered with foil. Put in a well preheated oven and bake 20 minutes at 180 ° C. icing Sugar mixed with water, and ready-made frosting to grease the center of each flower.