Description

Banana mousse
Mom accidentally saw a box from under the ice in a herringbone pattern, pick, thought it would make the jelly for the new year, the jelly will get your turn later, but for now it occupies pride of place of dessert. Delicate, airy banana mousse, interspersed with dark chocolate and coconut, on the basis of pineapple juice – a combination unmatched, and to emphasize the sweet flavor of banana mousse added delicate, with a pleasant and complementing acidity, kiwi. Gently, gently, easy and very tasty. Nothing complicated in the preparation of no, is done simply and quickly, we only have to wait until cooled.

Ingredients

  • Banana

    4 piece

  • Orange juice

    250 ml

  • Sugar

    150 g

  • Lemon

    1 piece

  • Gelatin

    2 Tbsp

  • Coconut shavings

    30 g

  • Dark chocolate

    25 g

  • Kiwi

    3 piece

  • Candied

Cooking

step-0
2 tbsp gelatin pour 8 tbsp of cold water and leave to swell for 40-60 minutes. In a separate bowl soak 1 tsp gelatin 8 tsp. water for 30-40 minutes.
step-1
3 bananas grind in puree,
step-2
add lemon juice, sugar, pineapple juice and put on fire, bring to boil and boil on low heat for 2-3 minutes, remove from heat.
step-3
2 tablespoons of the swollen gelatin to dissolve at a slow fire or water bath. Dissolved gelatin add in banana puree, mix thoroughly and allow to cool at room temperature.
step-4
1 tbsp diluted in 2-3 tbsp hot water. 1 tsp soaked gelatin to dissolve and mix with sweet hot water. Cool. This time, the kiwi remove skin and cut into thin rings. Kiwi pour the gelatin with water. Then slices of kiwi spread lapped around the bottom of the form, make a small bumpers, top, kiwi is also a little sprinkle gelatin with water.
step-5
Cooled banana puree beat with a mixer until the mixture will increase in volume twice and become light and porous (about 13-15 minutes). The remaining banana and cut into slices. Chocolate RUB on a small grater. add in a banana mousse, coconut, chocolate, and chopped banana.
step-6
Fill the form mousse on top of kiwi. Put into the refrigerator for 3-5 hours.
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