Description
Simple to prepare and very tasty Apple pie. Another version of the Charlotte that I have done in the season of apples."
Ingredients
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3 piece
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1 cup
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1 cup
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4 piece
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0.5 tsp
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2 Tbsp
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1 Tbsp
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Cooking
Take what we need for Charlotte. A very simple set of products.
In a bowl put 2 tbsp of sour cream and covering it in baking soda. Break the eggs, put the sugar and stir well. Sift flour. The dough is ready.
Take shape. I take a silicone form or a non-stick, and grease. I have a form D-20 cm and height 5 cm. cut the Apples, remove the core, you can peel off. Apples cut with a ceramic knife and they will not oxidize, while I prepare them for the pie. Lay slices, cut thin and beautiful in form. Like a lot of apples.
Pour batter and mix randomly, so that each slice test was obvolokla. Put in the preheated oven for 40 minutes at t 180 ° C. be Guided by your oven.
Ready! That's the beauty!
Because I have to "Changeling", I turned the pie and removed the form. Doing so is not necessary. In a mortar smashed 1/2 sticks of cinnamon and cane sugar. turned out powder.
Sprinkle on top of Apple pie. If you are not awake to turn the form, then sprinkle just the top of the pie.
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