Description
Baking with pumpkin always turns out not only very bright and beautiful, but also very flavorful. And if you add spices, the smell of this baking will be a long time to fill Your house with cosiness and Goodies!
Ingredients
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Pumpkin
250 g
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Flour
2 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Sunflower oil
0.5 cup
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Salt
1 pinch
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Leavening agent
1 tsp
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Spices
1 Tbsp
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Powdered sugar
100 g
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Lemon juice
2 tsp
Cooking
Pumpkin flesh wrap in foil and bake at 180 degrees for 25-30 minutes, until soft, cool.
Beat eggs well with a pinch of salt and sugar (beat at least 10 minutes). Add the pumpkin flesh (you can pre-blend in a blender). Sift the flour with the baking powder and parts add to the batter, stirring well. All the spicy spices crushed in a mortar, add to the dough. At the end add the vegetable oil and stir until smooth.
Put the dough in molds for muffins and bake at 180 degrees for 20-25 minutes (focus on your oven). Readiness check with a wooden stick, turn off the oven, leave the muffins in it for another 5-7 minutes, remove and cool completely on wire rack. Make the glaze by mixing powdered sugar and lemon juice and cover the cupcakes.
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