Description
What are the only recipes I baked a cake, and for some reason I have fell. I'm almost resigned to the fact that the biscuit I have never work and here it is - a gem!!! At first I didn't believe, what happens after the baking need to DROP! Decided! Baked, dropped! Now bake the cake just for this recipe! The cake will never fall off and always turns out!!!
Ingredients
-
Flour
90 g
-
Sugar
180 g
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Potato starch
35 g
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Chicken egg
5 piece
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Vanilla
1 g
Cooking
Split shape with a diameter of 30 cm made of parchment.
Have prepared products.
Separated the whites from the yolks.
Beat the whites to a froth.
And, gradually powdering the sugar mixed with the vanilla, mix on medium speed of mixer.
Add the sugar and beat egg whites 15 minutes in total. The mass becomes thick and shiny.
One to enter the yolks, continuing to whisk.
Sift half the norm of flour. The starch can be replaced by cocoa.
Stir gently from the bottom up with a whisk or spatula.
To enter the second half the norm of flour. Mix well.
Pour the batter into the pan, no grease! The dough will bake to cling to the sides of the form and lifting.
Bake the cake at 180 degrees for about 30 minutes, focusing on your oven. Once ready remove from the oven.
To turn upside down, to lift to a height of 50 cm and throw. Throw a biscuit to "expel" the air bubbles in the cake after baking. This must be done quickly and to cool, then the cake will retain their shape and will not settle even at 1 mm. Therefore, for this biscuit procedure cast is required.
To put on the grill for 3 to 5 hours. Then turn, walk along the edge of the shape with a knife, to reveal the form, remove the cake.
Biscuit is ready!
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