Description
It's impossible to compare. It is necessary only to try to understand what an amazing dish - the Feature
Ingredients
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Meat
1 kg
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Carrots
1 kg
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Prunes
100 g
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Flour
60 g
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Vegetable oil
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Salt
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Sugar
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Butter
Cooking
Peel the carrot, cut into strips, RUB with flour,
add prunes, sugar, salt, butter, 1/2 Cup of water. Simmer on low heat until cooked ingredients.
The meat is cut into chunks, lightly fried.
This hot, put the cooked carrots, add a little water, salt and sugar to taste. Simmer until the meat is cooked and carrots in a pot, cover with a lid.
A pleasant appetite!
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