Description
Option casseroles for Christmas holiday table. After all, the symbol of new year - Tiger. In fact, conventional, the beloved potato casserole, but in an unusual design.
Ingredients
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Potatoes
0.8 kg
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Minced meat
400 g
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Onion
2 piece
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Carrots
1 piece
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Butter
50 g
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Chicken egg
1 piece
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Olives
Cooking
Potatoes cut and boiled for mashed potatoes. Drain the water and mash, adding the butter and the egg, the better the mixer, to avoid lumps, water or milk should not be added, the mass was more dense and did not lose shape.
Onion cut into quarters rings and fry in sunflower oil until Golden brown. Add the mince to the onions and favorite seasonings (I have a mixture of peppers, seasoning for pork and hops-suneli). Fry the minced meat until cooked.
Carrots grate on a fine grater.
Putting the casserole. Spread half of the mashed potatoes in the shape of a tiger.
Laid on him the stuffing to the paws and tail he was also :-) .
Mix the remaining puree with the carrots and put the red-haired "fur" of our tiger cubs, a good pressing, forming ears and muzzle.
Of olives do him eyes, stripes and whiskers and sent bake at 160-170 degrees in the oven for 30-40 minutes. Follow to "coat" our cub is not flushed.
Here it is our finished tiger.
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