Description
Ingredients
Sea Kale
1 pack
Carrots
1 piece
Onion
3 piece
Vegetable oil
100 g
Garlic
3 tooth
Soy sauce
Vinegar
0.5 tsp
Chili
0.5 piece
Pepper
2 piece
Sesame
1 handful
Monosodium glutamate
Cooking
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