Description
Wanted something coconut, the type of "Raffaello", but on the street it's pouring and cold, to go to the store just laziness. Gather up what was born such a sweet spur of the moment. Surprisingly turned out very tasty, creamy with a rich taste of coconut, with a pleasant sour lemon and creamy chocolate filling. And the breading of cornflakes resembles a waffle shell, also crispy and inside is soft and flavorful chocolate filling.
Ingredients
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Coconut shavings
250 g
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Cream
100 ml
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White chocolate
50 g
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Butter
100 g
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Cream cheese
100 g
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Lemon juice
2 Tbsp
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Powdered sugar
3 Tbsp
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Almonds
3 Tbsp
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Vanilla
-
Dark chocolate
50 g
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Hazelnuts
2 Tbsp
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Sugar
200 g
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Water
50 ml
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Citric acid
-
Corn flakes
100 g
Cooking
Cream heat, add the white chocolate on very low heat or a water bath melt the chocolate and stir into a homogeneous mixture. To cool down a bit.
Beat butter with sugar powder in white light cream.
Still whisking, gradually add butter-chocolate mixture, vanilla, and lemon juice.
Add cream cheese, room temperature, whisking for 2-3 minutes. I had cheese "Omichka", it is sweet, icing sugar, I put 1 tbsp
Add ground nuts and coconut, mix well, cover with film and put in the fridge for 3-4 hours to harden.
To make the filling. Finely chop nuts. Chocolate to break into pieces, pour the cream and stirring constantly to melt and stir until smooth. Nuts add to the melted chocolate, stir, remove and cool for a while in the fridge.
Frozen coconut weight take a little, make a ball, make a small indentation with a small spoon to put the chocolate filling on top and close up.
To form a ball. Balls to clean for 20-30 minutes in the freezer.
It's time to make the caramel. From sugar and water, preferably in a narrow container, boil the syrup until Golden brown (15-20 minutes). Caramel that is not frozen, put in a water bath, with slow fire.
Corn flakes crushed. I in the batch kneaded with a rolling pin.
Frozen balls quickly dip into the syrup, then coat in corn flakes. Put into the refrigerator for 20 minutes for frozen caramel, and then you can eat.
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