Description
Gentle chocolate "Truffles&am p;quot; made from available products with their own hands, with love. A tasty treat for a Cup of tea or coffee, help yourself!
Ingredients
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Chocolate milk
100 g
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Condensed milk
200 ml
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Butter
50 g
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Cocoa powder
7 Tbsp
Cooking
To prepare the products. Chocolate at least 60%, or not freeze.
Break chocolate and melt with butter in a water bath.
Add cocoa and condensed milk, mix well and put into the fridge for an hour.
Frozen mass, I took a teaspoon and roll in cocoa.
Roll in cocoa
And in a circular motion in a small strainer spun candy. This will give the candies a round shape and sprinkle extra cocoa. Store in the refrigerator, I just clean saucer in the package.
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