Description
This cake from simple ingredients, everything is unusual. Sponge cake without flour, very strange "nuts& quot;. Cream and biscuit as if change places. The cream is thick and the cake is very delicate and airy. But with all this, very chocolaty and delicious. If You want a little bit surprised, it is run in a slice of cake and a Cup of coffee.
Ingredients
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Chicken egg
6 piece
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Sugar
150 g
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Cocoa powder
50 g
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Vegetable oil
1 tsp
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Cream
250 g
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Dark chocolate
250 g
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Brown sugar
50 g
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Cognac
2 Tbsp
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Chickpeas
50 g
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Juice
50 ml
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Soy sauce
1 Tbsp
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Cognac
50 ml
Cooking
First, do our "nuts". Wash the chickpeas and pour the juice mixture, brandy and soy sauce. It needs to be completely covered. Leave for 12 hours. I usually do it at night. Chick peas should be completely soft. The taste is becoming more like fresh peanuts that were soaked in cognac.
After the nuts are ready, we begin to prepare biscuit. Separate eggs into whites and yolks. Yolks with half the sugar vzbit in a solid foam, and the egg whites with the second half of sugar until soft peaks form.
The beaten egg yolks to combine gently with cocoa powder, add gradually the beaten egg whites and mix gently until a homogeneous dough
Two forms of d=20 cm grease with butter and fill with dough. Bake immediately at t= 180 about 20-30 min. it depends on your oven. First they will rise, but after taking settles, as it should be. Take out from the oven and allow to cool to lukewarm. Take out from the mold, and while warm, carefully cut into two parts.
While preparing the cake, make the cream. The cream with the sugar and bring to a boil, but do not boil. Remove from heat, add chocolate pieces and stir until smooth. Add the brandy, stir and allow to cool to lukewarm.
Nuts to grind into small crumbs.
Put the cake together. To miss the first half of the cake warm with cream and sprinkle with half of the "nuts" pushing them into the cream. Put the second cake, grease cream. Again the cake, cream, nuts.
Close all the last half and coat with the remaining cream. Flatten and decorate. I decorated them with almonds. Remove for a few hours in the fridge.
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