Description
CEBULARZ Lubelski — zubulake, 30 APR 2007 they were included in the list of traditional products. THEIR history dates back to the times of Casimir the Great. Wheat dough enriched with butter and milk, delicious and nutritious-valuable, and chopped fried onion, salt and poppy seeds amazingly improve their taste and flavor, distinguishing it from other types of bread. Zubulake with a bow are second to none and the whole Lublin is proud of and loves them with all my heart! (from the author of the recipe). I 100% agree! Highly recommend, try it!
Ingredients
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Yeast
9 g
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Milk
200 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
7 Tbsp
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Flour
500 g
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Chicken egg
2 piece
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Onion
300 g
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Mac
3 Tbsp
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Butter
40 g
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Black pepper
Cooking
Dissolve the yeast in milk, add sugar and 2 tbsp flour, stir and leave to rise until cap. Add the remaining flour, salt, add 1 egg, oil 4 tbsp and knead a smooth dough. To put it in a warm place for 1 hour.
The dough will increase in volume more than two times.
The working surface grease with vegetable oil and press down on it the dough. Divide into 6 equal parts.
To shape like biscuits, first to spread clear.
Then gather in a knot.
And then roll it out nice and smooth cake thickness of 0.5 cm, I've squared her hands; the dough is very soft and manageable. Place zubulake on a baking sheet, covered with baking paper. I made 5 large and 4 small. Put in a warm place for 20 minutes.
Toppings: Onions lightly fry in butter 3 tbsp. oil. Remove from heat, add poppy seeds, salt and pepper.
Coming up zubulake lubricate the whipped with a few drops of ice water eggs and pave on top of the onion filling. Bake in preheated to 180C oven for 20-25 minutes until Golden brownish crust. Be guided by your oven!
I really liked zubulake! Warm, with a crunchy flavorful crust and a fluffy, delicate crumb, yum!
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