Description
Delicate little balls with a delicious filling. A great way to eat. A recipe from old magazine "Love to cook".
Ingredients
-
Cheese
200 g
-
Flour
1 cup
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Butter
150 g
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Ham
150 g
-
Chicken egg
1 piece
Cooking
Grate cheese on a fine grater.
Ham (pork) cut into cubes 1 × 1 cm.
Melt butter, add egg and flour, mix well.
Add cheese and knead the dough, adding a little flour. It is very soft. We divide the dough into pieces, put in the middle of the ham (pork).
And gently shape the meatballs. Spread on a baking tray lined with parchment.
In any case don't refuse help!
Bake for 15-20 minutes on 190 degrees. Take out, let cool and eat!!!
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