Description
In these rainy and gloomy autumn days I love to bundle up in a warm and fluffy blanket, brew a Cup of tea, sit in your favorite chair and read! What do I read? Of course his most favorite book that I read already so many times, can't remember the exact number - it's "the Master and Margarita" by Mikhail Bulgakov. And the Cup of tea I have a delicious and delicate pie.
Ingredients
-
Flour
400 g
-
Butter
200 g
-
Milk
10 Tbsp
-
Apple
5 piece
-
Brown sugar
2 Tbsp
-
Chicken egg
2 piece
-
Lemon
0.5 piece
-
Honey
200 g
-
Cinnamon
0.5 tsp
-
Walnuts
100 g
Cooking
To prepare puff pastry, chopped, to do this in a bowl sift 400 g of flour, grated 200 g butter, pound, add 10 tablespoons of ice milk or water.
Quickly knead the dough.
Put the dough in shape with a diameter of 28 cm, prick and put it in the refrigerator for half an hour.
Five apples peel and cut into thin slices, put them on the dough. Sprinkle 2 tbsp of brown sugar. Put in the oven at 200C for 20 minutes.
Meanwhile, prepare the sauce. Two eggs mixed with the juice of half a lemon. Add 200 g of honey, 0.5 tsp cinnamon and 1 tsp (heaped) of flour, mix well.
Pour a hot cake.
Sprinkle with chopped nuts.
Bake for 30-35 minutes at a temperature of 160C
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.