Description

Rice baked in the oven with cheese
The rice is baked in the oven with cheese and egg

Ingredients

  • Cheese

    400 g

  • Chicken egg

    5 piece

  • Figure

    1.5 cup

Cooking

step-0
Spread the ingredients on the table)))))))))))
step-1
The rice is always cooked the way my dad taught me... Small recipe)) Cauldron (saucepan cast iron) heated on the stove, add back the rice and a bit of his prikalivaet on a DRY pan.
step-2
After that, pour the vegetable oil. I don't know how much is poured so that the oil level was not above the rice, but the rice "wet". Figure begin to stir, giving him a little obzharitsya and get a slight brown tint and fill with water as usual (1.5 cups of rice 3 cups of water)
step-3
Cheese RUB on a grater (preferably in a large mixing bowl), Rice, once the water soaked into it, wash with cold water, account the rice must be cool!!! and spread it to the cheese in a bowl and add eggs
step-4
Thoroughly mix all and put in the form
step-5
cook in the oven at a temperature of about 200-250C. I don't know exactly, in my oven 9 divisions, I do on 7. cook about 30 minutes, at the end I recommend to switch to the top ten and 5 minutes to give the cheese to fry) Divide into portions and serve with what-thread delicious
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