Description
The rice is baked in the oven with cheese and egg
Ingredients
-
Cheese
400 g
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Chicken egg
5 piece
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Figure
1.5 cup
Cooking
Spread the ingredients on the table)))))))))))
The rice is always cooked the way my dad taught me... Small recipe)) Cauldron (saucepan cast iron) heated on the stove, add back the rice and a bit of his prikalivaet on a DRY pan.
After that, pour the vegetable oil. I don't know how much is poured so that the oil level was not above the rice, but the rice "wet". Figure begin to stir, giving him a little obzharitsya and get a slight brown tint and fill with water as usual (1.5 cups of rice 3 cups of water)
Cheese RUB on a grater (preferably in a large mixing bowl), Rice, once the water soaked into it, wash with cold water, account the rice must be cool!!! and spread it to the cheese in a bowl and add eggs
Thoroughly mix all and put in the form
cook in the oven at a temperature of about 200-250C. I don't know exactly, in my oven 9 divisions, I do on 7. cook about 30 minutes, at the end I recommend to switch to the top ten and 5 minutes to give the cheese to fry) Divide into portions and serve with what-thread delicious
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