With zucchini peeled off the skin and they are cut into small pieces. Garlic should be finely chopped.

Mushrooms cut into slices and fried in a skillet

After the mushrooms are half cooked in the frying pan zavyazyvayutsya zucchini with garlic.

When everything was almost potosinos and gotovilos, the dish need salt, pepper and, most importantly, add ground nutmeg (about a teaspoon without slides). Nutmeg gives the mushrooms a unique touch. Simmer another three minutes. And at the end pour in the whipped cream. Diminish the fire almost to low, and simmer for another five minutes. Delicious for vegetarians. :) Not for vegetarians can serve as a good garnish.