Roll the dough into a thin layer (3 mm), cut into 4 squares approximately 5x5 cm Each square and coat with the egg or cream, put a few salt crystals. I have pink Himalayan salt crystals, but large crystals of salt will do. Photo more dough for another recipe. Bake at 200 C until Browning (about 10-15 minutes).

For the cream in the bowl of a blender grind the cottage cheese, feta and sun-dried tomatoes until almost smooth. Add the ground pink peppercorns, you can substitute regular white, and the crushed garlic. Cream to fill pastry bag with nozzle "star".

Ready-made pieces of pastry neatly divided in half lengthwise and planted with cream rosettes on the lower part. The layer of cream should be quite thick.

Carefully connected halves, not pressing. Serve with soup-cappuccino. http://www.povarenok.ru/recipes/show/55122/ Bon appetit!