Christmas pie

Description

Coulibiac – old Russian dish. In the homes of the wealthy in Russia you could easily buy a pie into 16 layers! Toppings from each other separated whole pancakes. For the contest "new year tastes of the planet."

Ingredients

Flour

1.100 kg
Milk

3 cup
Chicken egg

8 piece
Yeast

25 g
Vegetable oil

100 ml
Butter

120 g
Sugar

1.5 Tbsp
Salt

1 tsp
Black pepper
Allspice
Fish

1.2 kg
Figure

8 Tbsp

Cooking

In warm milk dissolve the yeast, sugar and salt. Add 3 eggs and stir well. Gradually pouring flour, zamesit dough.

Table sprinkle with flour, put on it the dough and knead until smooth, silky Slipkote thereof:-)

Then, in the test to make a small indentation and pour it in warm vegetable oil. Thoroughly knead the dough. Cup grease with vegetable oil, put the dough in it, cover and put in a warm place for 1.5-2 hours.

Once the dough is ready, gently press down his palms. And so two times. When the third time – it's ready.

But while suitable dough aside to spit at the ceiling! Boil the rice in salted (and seasoned) water. 3 eggs bring to the state of "coolness" Existing fish – any (but not fillet!) put on the Board, remove the skin, if you have the inside removed, cut into pieces and boil in salted and peppered water with peas allspice. When fish is cooked, remove it from the broth and separate the wheat from the chaff, that is the fillet from the bones.

Now the sauce. 2 tsp. flour fry in butter. Gradually pour in the strained fish broth. And ovarium until thick. Filter. Add a piece of butter.

Do pancakes. 1 Cup milk, 1 egg, 1 tsp sugar, 100 grams of flour knead the dough for pancakes. Potseluem. Add to the dough 20 gr of butter. Baked on a dry hot pan for just such a pretty boy :-)

To this point, our dough came. Divide it into two parts – bigger and smaller. A smaller part of the roll out and put on baking tray. A dough – pancakes. Stacked so that they were overlapping.

Put on top of rice, pour it with sauce.

The edges of pancakes, wrap in Fig. Top – pieces of fish. Again pour the sauce. Fish layer turned out a little dry. Probably should grind the boiled fish and stew it a little in the sauce. Next time I will. Sauce poured on the fish put half of the eggs.

The second piece of dough roll out and cover top of pie. Decorate. Grease it with egg yolk. Allow it to stand until the oven is heated to 180-200C. Before sending the pie into the oven, grease it again with yolk and say goodbye to her for 30-50 min (depending on power of oven).

In baking, it also can lubricate the yolk:-) in Front of us-Russian pie with soft filling and amazingly crispy! Bon appetit!

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