Of curds, eggs, flour, sugar and baking powder knead the dough. It turns out the consistency as pancakes.

Wash the apples, peel and remove the core. I cut into slices, about 2-3 mm thick. Those which are thicker, were crispy, but this is who he loves - me crunchies liked more children and those that are softer. Sprinkle with lemon juice and a sprinkle of cinnamon.

In a frying pan of heated vegetable oil without smell. Oil should be a lot of donuts will be there for the swim. Apples pinned on a fork and dip into the batter. I must say that the process is not very simple - the dough immediately sticks to the wet apples. I kind of cheat it on washers. Drop into hot oil and fry on medium heat on both sides until Golden brown.

Put the finished doughnuts on a paper towel to stack excess fat. Then put in a plate and still hot sprinkle with powdered sugar. That's all. Bon appetit!