Description
One of the most delicious appetizers from Turkish cuisine. Delicious, fragrant and spicy eggplant.
Ingredients
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Eggplant
2 piece
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Onion
2 piece
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Garlic
3 tooth
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Lemon juice
4 Tbsp
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Parsley
0.5 coup
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Flour
1 Tbsp
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Sugar
1 Tbsp
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Salt
-
Vegetable oil
2 cup
Cooking
Our products for cooking.
Eggplant cut along the length in half and then halves cut another quarter. Add salt and leave for 15 minutes Then squeeze out the liquid.
Onion cut into half rings.
Flour mixed with sugar and roll them in the flour the eggplant. I poured the flour and sugar in a bag, and then put the aubergines and a good shake, everything will be covered with a uniform layer.
Pour oil in a pan and heated well. Fry the onion in oil, until Golden brown, for this mix to the onions 1-2 pinches of sugar. Fried onions on a platter and allow to rest for a while.
In the same oil fry the eggplant until Golden. Fried slices of eggplant in a baking dish. In this step, my camera did not want to photograph and I had to take an old, so the photo is a little different.
Lemon juice mix with garlic, salt and pepper to taste.
The eggplant onion and pour over the filling. Bake in preheated oven about 10 minutes at the temperature of 200 deg. Need to eggplant along with the marinade warmed and soaked with odors.
Ready eggplant sprinkle with chopped parsley and safflower, or as it is also called saffron, but it's not the real saffron.
And here my camera deigned one photo)) help yourself, Bon appetit!
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