Description
Yay! I became a cook to a new level! On this occasion dessert! Yes, I understand that the chocolate is not quite true! But it is no less delicious! I was not expecting! For all chocolate lovers dedicated! We do not sell cocoa butter. I found a way! Ate!
Ingredients
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Cocoa powder
100 g
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Milk
10 Tbsp
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Butter
50 g
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Sugar
4 tsp
Cooking
In fact, everything is simple! Melt butter over medium heat.
Cocoa, sugar mix separately.
Add the milk to the butter, add cocoa with sugar. Boil mixture 2 minutes, stirring with a wooden spatula. Should get here the 'gingerbread man'.
Remove the forms and send in the freezer until fully cured. I'm doing a 'tile'. Chocolate spread on a piece of foil and level.
Cover with the second slice to take the edge. To clean the freezer.
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