Description
The site has a lot of different recipes jelly. I want to offer you my recipe for the jelly. Make it without sugar. instead of sugar add honey and tasty, and sweet, and helpful. Indeed, under the influence of high temperatures honey loses its beneficial properties (in baking, for example), and then to heat it is not necessary, and all useful properties remain! Jelly looks very beautiful, with divorce, therefore the name is "marble& amp;quot;! Come on, have a treat!
Ingredients
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Gelatin
30 g
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Sour cream
500 ml
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Honey
3 Tbsp
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Cocoa powder
3 Tbsp
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Water
1 cup
Cooking
Jelly turns thick enough, if you like softer structure - take 2 tsp of gelatin (20 Gy). Cover the gelatine with cold water and leave to swell for 40-60 minutes (as the instructions on the packaging). Then heat the gelatin over low heat until dissolved and cool.
Pour gelatin into the cream. Mix well. It's rather liquid mass.
In sour cream add the honey, mix well. Those who have no honey - can be replaced by 1/2 Cup. sugar, but honey is better!
Divide the mass in half sour cream. In the second half to add cocoa.
Mix well. The result was a mass of gelatin, sour cream and honey. Second - gelatin, sour cream, honey and cocoa.
Prepare dishes for jelly. I have a bowl, you can take glasses or small glasses. You can do in silicone molds.
Alternately pour the white and chocolate (1-2 tablespoons), filling bowl completely.
You can take a toothpick and make on top of what you want the pattern)
Now put in refrigerator until firm (1-2 hours).
Jelly is ready you can sprinkle with cocoa, pour honey or eat just like that! Jelly turns thick, holds its shape well, so you can use silicone molds and then put on a saucer.
Thank you for your attention!
Bon appetit!
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