In a saucepan heat the water, dissolve it in sugar and honey, bring to boil, if a foam is to remove it. When the syrup has cooled to 80* add half of the flour. Add melted butter, egg, baking soda and spices ( I used cinnamon). Stir well.

Knead the dough with the remaining flour. The dough will be slightly sticky. On a flour podpylennom table divide the dough into portioned balls. Bun roll out with a rolling pin (thinly roll out is not necessary), in the center put 1 tsp. of plum-chocolate spread (or filling of your choice).

To make dough bag, then well to seal the edges, forming thereby a carrot.

Finished cakes spread on the laid parchment baking sheet at a distance from each other. Bake in a hot oven at 200* 30-40 minutes. When ready to cool and lubricate the glaze. For the glaze you need to mix icing sugar and water (we suggest water to pour by the spoonful, stirring well each time). Enjoy your tea!