Description
There is one cupcake, the taste of which is familiar to me from childhood, my mom always baked it in the "Miracle stove", only here at me it does not work... Inside raw, outside burns... once again decided to tempt fate, but tried to reduce all the products twice... and... here it is happiness! The same taste, the same "cupcake" texture... it's All good! As if in the childhood looked. Give proportions such as baking at this time I do.
Ingredients
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Chicken egg
3 piece
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Sugar
1.5 cup
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Flour
2.5 cup
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Sunflower oil
0.5 cup
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Soda
0.5 tsp
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Citric acid
0.25 tsp
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Cocoa powder
1 Tbsp
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Water
0.5 cup
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Nuts
-
Powdered sugar
Cooking
Beat the eggs with sugar, gradually add 1.5 cups flour and again beat well with a mixer. Add the vegetable oil and whisk.
Add remaining Cup of flour. Soda mixed with citric acid, pour in the batter, stir and add half Cup boiling water (can be milk, compote or juice), but certainly the boiling water. Beat well with a mixer. Add nuts, raisins or poppy. I added a handful of nuts and raisins.
Pour half of the batter into greased with vegetable oil form. Dilute 1 tablespoon cocoa powder 1 tablespoon hot water to pour strip around the entire circumference of the test, let slightly harden.
After carefully pour the remaining batter on top.
Baking trick: to put the cake in a cold oven, turn it on, set the temperature below average and in this mode bake until dry splinter. It cares exactly for more than an hour, but since the dough is dense, it requires low temperature and long time to grilled. The finished cake leave to cool in the form.
After complete cooling, remove from the mold and sprinkle with powder. Honestly, I think that it is the perfect dough for small muffin, a must try. And less time will be spent on cakes.
Invite for tea! Enjoy your tea!
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