Pie with tuna

Description

Simple and quick to prepare cake. Delicious! Even those who are not enthusiastic about the tuna, eat with pleasure! Tried and tested on husband. A lot of times! The result is consistently positive! :-)

Ingredients

Tuna

320 g
Sour cream

200 g
Mayonnaise

200 g
Chicken egg

4 piece
Flour

6 Tbsp

Cooking

Prepare the dough, it should be liquid. Mix eggs, sour cream, mayonnaise and flour.

I'm doing this with a whisk.

Mash tuna with a fork. I added the remains of canned peas and a little grated cheese. Remained just where it was to apply them without harm :-D .

Half of the dough pour into the baking dish, on top spread the filling.

Pour on top of second half of the dough. And bake it in the oven - 180 degrees until Browning. For 20-30 minutes, anyone what oven.

Here, so this pie turned out. Baked very quickly!

All, you can start eating! :-D

Soft, juicy, if I may say so, and delicious pie! In fact, the dough is almost universal. You can cram all that enough imagination, but that's sweet, unfortunately.

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