240 g of dark chocolate melt in a water bath.

The remaining 120 g of chocolate grated, half a pod of red pepper chopped.

Eggs, yolks and sugar vzbit in a lush foam with a mixer at high speed. Add the vanilla sugar.

Add the flour with the baking powder, melted chocolate, remaining grated chocolate (120 grams) of red hot pepper. Mix well.

Form of grease with butter and put the dough, wetting the hands in hot water, as the dough turns thick. Wash plums and cut in half, lay them on the dough, slightly press. Generally, ideally this cake is made with yellow plums, but we have them now not to find, so I bought and used those who were. But I'll note that here will be just the perfect yellow plum or even blue, but their homemade plum as the purchase tasteless. Bake in a preheated 190 degree oven for 35 to 40 minutes.

Pull out of shape. Cool on a wire rack, optionally sprinkle with powdered sugar and crushed red pepper. We drank wine and ate cake, a sort of romance!