Description
In our family for ice cream are pretty cool. Open the box for more than a week to stand (and then use most for milkshakes), but this ice cream just go. All is already bad, but it's impossible to stop...
Ingredients
-
Cream
500 ml
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Condensed milk
0.66 can
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Sugar
60 g
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Butter
30 g
Cooking
To prepare the caramel. The butter with the sugar put in a pan and melt.
Then add the cream and cook over high heat, stirring constantly, until lightly thickened (enough 5 to 6 minutes, or butterscotch 2 minutes after removing from heat will turn into "monolith". Better to focus on his plate, once "bubbling" begins to dwindle, down, off). Allow to cool to room temperature.
Cream beat until "soft peaks".
Cream in a thin stream to pour in condensed milk (amount of milk - better to focus on taste) and gently stir with a spoon.
In a container place a layer of cream-milk, then distribute a bit of caramel,
Again, cream and caramel ....
Put the container with ice cream in the freezer at least 8 hours and it is the day that all good frozen!
In this recipe, stir not!
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