Description
I Cook for quite some time, but lay out a prescription for the first time. Long did not dare to do it because of the incredible amount of skilled Chefs and even more beautiful and delicious dishes. But still, I decided, as I think I found a decent and very tasty dish that will not dishonor my favorite website and will not defile your taste buds. The recipe is taken from YouTube channel "Our kitchen". Everyone is a little fed up with liver pate, liver cakes and all liver products. This recipe adds a new touch and taste sensations despite the familiar set of ingredients. Recipe tested me twice and I can say only one thing - it's very tasty. Share with you this as I think sweets and I hope that you like it too. As they say on YouTube, "put your fingers up, put your fingers down, just don't be indifferent!!!"
Ingredients
-
Oat flakes
3 Tbsp
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Sour cream
200 g
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Water
100 ml
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Greens
-
Bay leaf
1 piece
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Flour
1 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
-
Beef liver
600 g
Cooking
Take 3 tablespoons of oatmeal and pour boiling water to slightly cover. Leave to swell for 15 minutes.
Liver wash, cut into small pieces and puree them in a blender.
My blender of repair (could not stand the poor man), I missed the liver twice through a meat grinder. Twice not necessarily, I just like it better when ready the liver becomes so gentle that you can apply the expression "melts in your mouth".
In the liver add oatmeal for a delicious and useful and mix well.
Take two onions and finely chop. The author offers a prescription to take one big and one a little smaller, but as you know, "porridge oil will not spoil", take your choice.
Arrange the onion on a pan with vegetable oil and fry until Golden brown. I always just brown the onion in butter with a small amount of salt - some people believe that the salt doesn't burn. I haven't checked this for a long time became a habit for me roasting this way is delicious.
Remove the pan from the heat, allow the onions to cool a little and mix well with the liver.
Add a tbsp of flour, stir. Instead of flour you can add the egg. At your discretion. Well salt (salty meatballs will taste better), pepper.
Good heat the pan with oil, a tablespoon put our mince and fry for 30 seconds on each side.
Fried patties spread in a baking dish.
Take 200 g of sour cream, pour into it about half a Cup of water, salt, add susanoo pot to your taste. I like Basil.
Pour this dressing on our burgers and put on top of the leaf Lavrushka.
Close the form with foil and make her the likeness of a lid. We put our cakes in the oven preheated to 200 C for about 30-35 minutes.
Very tasty, very tender cutlets ready! 700 g liver, I turned 26 meatballs. Bon appetit!
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