Stewed beef ribs

Description

With the onset of cold weather you want to treat yourself to this wholesome, cozy homemade dish... with gentle, mouth-watering pieces of meat and a rich sauce... This dish is exactly that - the meat on the bones extremely tender and flavorful! The dish goes well with any side dish! At the event, and recommend you to try...

Ingredients

Rib of beef

2 kg
Onion

3 piece
Carrots

3 piece
Garlic

6 tooth
Vegetable oil

2 Tbsp
Dry red wine

150 ml
Broth

250 ml
Tomato paste

3 Tbsp
Oregano

1 tsp
Bay leaf

2 piece
Flour

2 Tbsp
Tomatoes in own juice

400 g

Cooking

The first thing to prepare beef ribs; wash, dry and slice.

Prepare and chop the vegetables: onions — medium half rings (or cubes, as I have this time), carrots — small cubes, finely chop the garlic. The oven to turn on to heat up to 200°C.

In the volume pot (cauldron) with a heavy bottom (which you can then put in the oven), heat olive oil. The ribs lightly roll in flour and put to obzhivatjsya on all sides until Golden brown. It's better to do batches...

To shift the ribs in a deep dish and keep warm.

In their place in a saucepan put the vegetables. Season with salt and pepper and sauté for approximately 7-10 minutes, stirring occasionally.

Then add to the vegetables with tomato concentrate.

Mix well and fry everything together for another 2-3 minutes.

Then add the wine, canned tomatoes and beef broth.

Add to the sauce spices, salt and pepper to taste.

Now put in sauce ribs, with all the liquid released after the roasting. Cover the cauldron with a lid and put in preheated oven for 2.5 hours, until the meat is cooked... It should start to move away from the bones.

Ribs are ready!

Serve with your favourite side dish.

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