Description
Cakes stuffed with prunes, with the addition of oatmeal Cakes... delicious, sweet, crumbly, yum! Cook them for tea - Your loved ones will be satisfied!
Ingredients
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Prunes
100 g
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Sugar
100 g
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Flour
150 g
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Oat flakes
100 g
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Leavening agent
3 tsp
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Butter
150 g
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Water
5 Tbsp
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Jam
2 Tbsp
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Candied
2 handful
Cooking
Cook the plums for 5 minutes, then refrigerate.
Mix the flour, baking powder, flakes.
Chop the butter...
...and add to flour mixture. :)
Add the sugar, water and knead the dough. The dough was gooey and sticky, put it in the fridge for 30 minutes.
Prunes chop.
On the bottom of the form put a baking paper on it half of the dough. On the dough - plums... and the other half of the dough. Put in oven! Bake 50 minutes at 180 degrees Celsius.
Cool the pie, grease the top of the jam (thin layer of grease). Sprinkle with finely chopped candied fruit and carefully cut into cakes - they are delicate and crumbly, I beg of accuracy, but the crumbs still can not avoid! Pour the tea in beautiful cups (or milk - who loves), and call loudly loudly all the relatives to drink tea with cakes. Enjoy your tea!!!
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