Description
Congratulations to all dear chefs with palm Sunday! Never baked "Napoleon", but at work asked me to bring a cake to celebrate one event. Had to get out, as the post and store-bought cakes are not good for me. Very time I saw on one site the recipe for this delicious cake. It is so tender that it literally melts in your mouth. It remains only a pleasant almond-lemon aftertaste of the cream. One of the great advantages of this cake is its Malaiesti. The whole cake is consumed one Cup of vegetable oil. So that piece of it can afford even a girl sitting on a strict diet. For all its taste and nutritional qualities of this cake is very affordable and will not cause significant harm to Your wallet! Help yourself!
Ingredients
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Flour
4 cup
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Vegetable oil
1 cup
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Lemonade
1 cup
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Vodka
1 Tbsp
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Salt
0.5 tsp
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Almonds
100 g
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Sugar
1.5 cup
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Semolina
1 cup
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Lemon
1 piece
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Liqueur
1 Tbsp
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Vanilla sugar
20 g
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Water
1 l
Cooking
To lean dough sloilis, we need to mix these three liquids in a specified ratio.
Add flour and salt. Flour may need more than I have indicated; it is necessary to make a stiff dough. Roll the dough into a ball and leave it on the table, covered with bowl, for half an hour to rest. The dough will swell and ripen.
While the dough is cooking, make the cream. Almond pour boiling water for 30 minutes.
The dough is ripe. It is necessary to divide into equal pieces (I got 17 PCs).
Bake on dry cookie sheet at maximum power the oven for 5 minutes to porozumenia. Two layers stronger fry to crumbs. I baked it on the baking sheet, it was rolled out, it's easier and faster.
The almonds should be peeled. Skip the almonds through a meat grinder. Add to the pulp the sugar and pour 1 liter of boiling water. Can strain if you don't want to come across almond crumb. I didn't do it. Bring to a boil almond milk and add a thin stream of semolina. Cook until thick.
The lemon and cut the zest (I rubbed on a grater), remove the white layer, cut into slices and remove seeds. Skip the lemon and zest in a meat grinder.
Mix lemon pulp with chilled cream, add the liqueur and vanilla sugar, whisk well all.
Cakes are fragile.
Generously sandwich the cakes with cream, just clutching each successive layer. Funnel cakes, crumble and sprinkle on crumb cake.
The cake should soak for at least 12 hours! I had 24 hours. Believe me, Your waiting will be repaid with interest. Cake delicious!
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