Pie with cabbage and meatballs

Description

Another recipe Valentina Turcan, this time not sweet option. The cake turns out very tasty and filling, and may well be a full second meal)

Ingredients

Serum

250 ml
Sour cream

100 g
Water

400 ml
Sugar

2 Tbsp
Salt

2 tsp
Vegetable oil

2 Tbsp
Yeast

1 pack
Flour

1 kg
Minced meat

400 g
Cabbage

400 g
Onion

1 piece
Vegetable oil

3 Tbsp
Salt
Black pepper
Vegetable oil

2 Tbsp
Chicken egg

1 piece

Cooking

First, make the dough. Take from the total amount of water of 100 ml, heated to lukewarm, pour in 0.5 liter jar put 1 tsp sugar (from the total)and yeast. I have a very high quality yeast TM".Oetker".

We add here the sifted flour to the dough consistency as pancakes, stir and put into a warm place, no cover.

After 15 minutes the yeast mixture should rise to the neck of the banks.

While suitable dough, mix in large bowl the sour cream, whey, butter, salt, remaining water and sugar. Heated on low heat until warm, stirring all the time to not curdle the sour cream. Salt and sugar should dissolve.

Add approached the dough, stir and gradually add the sifted flour, knead the dough for 10-15 minutes. The finished dough should be soft but not stick to hands. The dishes with the dough tighten with cling film, in which make a little hole, and put in a warm place for 1-1.5 hours. The dough should increase by 2-3 times.

While our dough is"gaining strength", prepare the filling. Shinkuem onions and cabbage.

In hot oil fry the onion for a couple minutes, add the cabbage and stew on low heat under a lid until tender, salt, pepper. Cabbage can be made more crisp by increasing the fire, being careful not to overheat.

Sculpt of minced meatballs. I made the size of a walnut.

Coming up abenaim dough, divide into 5 parts. One of them will be the basis of pie, three -top, and the last I got extra (dough turns out quite a lot), I baked her a muffin)

Roll out one part into a round layer with a thickness of 2-3 mm, put on the laid parchment or greased baking sheet. Put, before reaching the edge a few cm, cabbage with onion, and top the meatballs.

The other part of the same roll, two layers lubricated with oil, put on top of each other, the top needs to be oiled. Cut into 8 sectors, cutting through all layers.

Take one sector, the right area with a wide edge is pulled up to the middle of the sector.

Also pull the corners of the middle and lower layers. The same is done on the left side.

Pressed on the wand as shown in photo, left and right.

"Tail"of the sector layer by layer, put half of the blanks to the left, the other right.

Shape the rim of the pie, lifting and well Saipov region.

On top of the toppings we spread our "curls")Cover with a towel and set in a warm place for 20-30 minutes for proofing. Before baking grease eggs loose cannons.

Bake at 180 deg. about an hour (I bake 1 hour 10 min.), focus on your oven. Valentine after baking a pie smeared with linseed oil. I just covered with a damp towel for 10 minutes. The dough turned out soft and gentle)Bon appetit and good mood!

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