Description
Dessert from our distant Soviet childhood, when corn sticks in stores you could buy, and toffee was rationed.
Ingredients
-
Corn sticks
100 g
-
Toffee
200 g
-
Margarine
0.5 pack
-
Dark chocolate
50 g
Cooking
For he began to purge toffee from candy wrappers (I have iris "KIS-KIS").
Put metal dishes on the small fire, throw the toffee, margarine and chocolate.
This kind of mixture should get. Stir well with a spoon until smooth.
Give a little cool, but not cool at all, literally 3-5 minutes. Pour our corn sticks.
Well stir the mass with a spoon.
I make small balls, but you can make a slide, like a cake.
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