Softened butter RUB with sugar and vanilla, add the egg, mayonnaise, vegetable oil. The flour and starch sifted with salt and baking powder. Combine all and knead the dough. Here is a great soft dough.

Divide the dough into pieces the size of a nut, and each "ball" "roll up" the toppings: a slice of marmalade or candied. I took the orange slices, cutting them in half.

Marmalade little is not enough, and I have used here including chocolate "buttons" and those of white chocolate.

Coat the baking pan with baking paper, preheat the oven to 180 degrees. Bake until Golden brown. I was ready in 25 minutes. Returning to the "gingerbread biscuits"... Form is not fundamental, just flour put enough. But the marmalade definitely had to "pack" into the dough carefully. The photo shows that it peeks through the dough. When the dough started to rise, in these places, formed holes... well, get the caramel.

What do you say? Cookies stuffed with white chocolate, it was destroyed immediately by me personally, only one thing survived for photographing. Next time, I will do as pan of each type. The top formed a thin crunchy crust, then crumbly shortcrust pastry, a layer adjacent to the stuffing, impregnated her. The original recipe offers even the cookies dipped in condensed milk and roll in coconut. But, in my opinion, this is too much. As for the test, I have no comments))), only need to put sugar 110 grams instead of 125 grams. And yet, I have not had time to cut the cookies so the practice proven that staying in the freezer test, no harm. In General, the recipe is great. The Firm ", Etc. Oetker", the manufacturer of baking powder, - my gratitude. Enjoy your tea!