Lemon pie

Description

Try to cook a delicious lemon cake for this recipe! Prepared simply and quickly!

Ingredients

Chicken egg

3 piece
Sugar

125 g
Lemon peel

1 tsp
Lemon juice

2 Tbsp
Butter

125 g
Flour

125 g
Leavening agent

2 tsp
Egg white

1 piece
Lemon juice

1 tsp
Powdered sugar

0.5 cup
Lemon

1 piece
Mint

1 sprig

Cooking

1. in a bowl whisk the eggs with the sugar. Add the zest, lemon juice and softened butter, whisk everything thoroughly. 2. Next, sift flour with baking powder, knead the dough.

3. The dough pour in shape, covered with parchment and greased. Bake pie in a preheated 180* the oven for 20 - 25 minutes.

The finished cake can be sprinkled with powdered sugar or decorate with icing. For the glaze: egg white, lightly whipped to a foam, gradually add the powdered sugar, still whisking. Pour in the lemon juice, mix well.