Description
There are many recipes of honey cakes, here is one of them)) I love him since childhood)
Ingredients
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100 g
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310 g
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1 tsp
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2 piece
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2 Tbsp
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3 cup
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450 g
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Cooking
Melt the oil in a pan. On low heat, stirring constantly, not allowing him to secede and to boil. Then add the Cup of sugar, melt it, stirring occasionally. Add soda, stir and turn off the heat. To give a little to cool the mass to egg whites not cooked, but the mixture should stay warm. Add the eggs and mix well. After the honey.
Glass sift the flour, preventing the dough. Put the third Cup, the dough will interfere with complicated.
After you dump the dough on the table sprinkled with flour and knead it well.
Divide into 6 equal parts.
Need something round for instance a plate. Will serve as the stencil for cakes. Roll out one circle of dough, about the size slightly larger than your stencil.
Sprinkle the pan with flour, and bake the crust in the preheated oven. Bake a few minutes until Golden brown. I bake 4 minutes. But it depends on your oven and temperature. Meanwhile, roll out another circle. The cake after baking first is still soft, so you need to gently roll out from the pan on the table. Then again sprinkle baking sheet with flour and bake the next cake. While ready cake has cooled, it is necessary to cut your stencil. Hot better cut and less crumbs.
Cropping to put in a separate plate.
To stack the cakes on top of each other, allow them to cool down.
Then make the cream and brush each cake. Better if the cakes will go in the order as lying, because even in the form of heat, they adopted the "its form". Up better to pour more cream.
Then pound a little "scraps" of dough and sprinkle with crumb cake. The remains of a well eaten by kids))) the Cake needs to soak. It takes about 4 hours.
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