Description
This recipe cook for many years. He never let me down. If you have in the freezer for fish fillet, and guests at the door, I will cook this fish! It's delicious, fast, and guests are always satisfied!
Ingredients
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Fish fillets
4 piece
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Potatoes
8 piece
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Chicken egg
1 piece
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Vegetable oil
200 ml
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Salt
2 tsp
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Black pepper
2 tsp
Cooking
My fish fillet, sprinkle with salt and pepper.
The potatoes VERY thinly cut. I use the grater of börner. Fish dipped in egg batter.
On one side of the fish fillet stacked potato slices with scales.
Very carefully put our fish "scales" down on a heated with oil pan. If the "scales" will spread, we also will carefully push back with a wooden spatula.
From the top, directly in the pan lay out a layer of "scales"on the other side of the fillet. The potatoes I grease the hand of the remaining whipped aickin that she was so broken up when you turn.
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