In Turkey, here is a pumpkin. Literally in Turkish as it sounds - honey zucchini :) So, there are 2 options to boil or bake in the oven...

Clean the pumpkin from the rind, remove seeds, cut into pieces 2-3 cm thick Fold the pumpkin layer in a large saucepan, sprinkle with sugar and fill with water. The pan cover and put on low heat, for an hour (maybe 50 minutes), or until the pumpkin is tender. Varian-2: Filled pumpkin sugar, leave it for the night, and the next day do not add water, put it all in the oven and bake there. 180 degrees so need about 1 hour. As a result of not pumpkin, but a real DELIGHT

After the pumpkin has become soft, let it cool, put on a dish, pour over syrup, ostavshimsja after cooking, or pour shahinovoy pasta, if there is such, sprinkle with crushed nuts. Afiat olsun!!! as they say the Turks. Bon appetit :)