Description
Thin twisted grilled sausages with paprika, Armenian spices and soy sauce - tasty, juicy, fragrant and beautiful! Through the use of thin lamb casings, each portioned sausage - enjoy the taste of time, but will not move that often happens outdoors)
Ingredients
-
Pork
1700 g
-
Soy sauce
4 Tbsp
-
A mixture of spices
1 Tbsp
-
Paprika sweet
2 Tbsp
Cooking
Meat mince with a lattice of 6 mm
To the mince add spices and soy sauce; mix Well minced
The lamb cerevo soak in water (it is better to buy cerevo Extra class, it is more durable and without small pores, so will not tear when stuffing); Then, wearing the tip on the faucet, rinse under running water inside, water press
To fill cerevo meat not too tight, and it may explode when rotations using a meat grinder or sausage filler
Twist sausages of the same length, about 15-20 cm, Then divide sausage and tie them tails; Roll each sausage ring, pin, high-temperature threads
Leave the sausages in the refrigerator for prosol at least 5 hours
If everyone just fry for you it's a lot like me, then the part can be Packed in a vacuum (in which the sausages have a good sit in the fridge a week) or to remove the sausages in the freezer. For later cooking sausages removed and completely thawed
Fried these sausages quickly. Fry in moderately hot coals, turning often (then not burst!) until tender, approximately 15-20 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.