Description
Homemade cakes are always welcome in every home. Your family will appreciate this dish of Russian cuisine.
Ingredients
-
Milk
1 cup
-
Yolk egg
2 piece
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Chicken egg
1 piece
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Yeast
7 g
-
Sugar
1 Tbsp
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Salt
2 tsp
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Butter
1 Tbsp
-
Vegetable oil
5 Tbsp
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Flour
2.5 g
-
Fish
1 piece
-
Figure
0.333 cup
-
Onion
1 piece
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Black pepper
0.5 tsp
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Spices
1 tsp
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Sesame
1 tsp
Cooking
Ingredients for making pie. In addition, we will need two or three of them. Pancakes can be baked the day before.
In warm milk add vegetable (1 tbsp) and melted butter (1 tbsp). Add sugar (1 tbsp).
Separate the whites from the yolks. Proteins in the dough recipe we do not need.
In warm mixture of milk and butter, add two egg yolks.
Add dry granulated yeast (7 g) and salt (1 teaspoon)
Gradually add the whole batch of flour (2,5 - 3 tbsp.)
Knead the dough. The dough cover with a piece of cloth or towel and put in warm place to rise.
While the dough is rising, start preparing the filling for the pie. The fish is cleaned, remove the spine and bones, cut into pieces.
Onion cut into half rings.
Put onions in a pan, add 2 tablespoons of vegetable oil. Sauté until light Golden brown and soft.
Put the fish into the pan, add 2 tbsp. tablespoons vegetable oil, pepper, salt to taste, add the mixture of herbs (0.5 teaspoon). Gently stew on low heat until soft. Goldfish (cheese) was eggs, so the eggs I sliced pieces and put between slices of fish.
Fish for the filling ready.
Onions spasserovat.
Figure company TM Mistral add to the bowl, rinse, boil until soft in salted water, then rinse well. The rice in the pie should be crisp.
Figure otvoren and washed.
The dough is well risen, good to press down, and supply for secondary recovery, pre-covered with a towel. You can then start cutting the pie.
Divide the dough into two parts (one part should be slightly smaller).
A smaller part of the roll out to a thickness of 2-3 mm. Cut out the oval.
The oval test to migrate using a rolling pin on a baking sheet, covered with baking paper (baking paper is pre-lubricated with a thin layer of vegetable oil). On the surface of the dough to put boiled until soft and washed rice.
Sprinkle a layer of rice dried herbs (dill, parsley, Basil).
Spread on the rice two or three pancakes.
Put the fish pieces between them to lay eggs. Pancakes to tuck to the center of the pie, thereby to close the fish pieces.
On top of the pancakes, put the rice.
The second piece of dough to roll out, leaving part of the test for registration of a pie shaped products (grille, snowflakes). Prepared oval to move to the sheet with the pie. Close the top layer of the filling, the edges of the pie to take.
Of the remaining dough roll out a thin layer, with the cutter-roller for the dough to cut lattice.
The grille apart. If in some places the dough is not cut, it is possible to fix it with a knife.
To move the grid on the sheet of pie. Scraps of dough to cut with a knife.
The edges of the pie to tuck. Make punctures on the surface of the pie with a fork or wooden taper steam to escape and avoid breaking the surface of the pie.
We have left small pieces of dough, they can decorate the surface of the pie. The pieces of dough roll out, cut with cuttings for test flakes or other shaped products.
The surface of the pie brush with beaten egg, sprinkle with sesame seeds. Send in the oven for baking. Bake until a beautiful Golden brown and tender.
To deliver a pie out of the oven. Grease a piece of butter, cover with a paper towel and let stand for a few minutes (15-20 min.)
The pie is ready.
Bon appetit!
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