Description
My pie is completely lean. It will be a great addition to tea not only fasting, but also vegetarians. This cake-my first participation in contests at all. Please do not judge strictly. Thank you. Sincerely, Mikhail Popov.
Ingredients
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Flour
2 cup
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Sugar
0.5 cup
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Leavening agent
1 tsp
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Salt
1 pinch
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Water
80 ml
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Vegetable oil
60 ml
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Cherry
250 g
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Sugar
-
Starch
2.5 Tbsp
Cooking
Knead the dough.
To the flour add sugar and salt. Pour the water with oil "Oleyna". Knead a soft dough. A little detachable and put in the freezer to harden a bit.
The remaining dough is distributed on the form, making bumpers. Form grease with oil or use baking paper.
Prepare the filling.
Place in a blender the cherries, starch and sugar. Grind into a homogeneous mass. Spread the filling in the form.
Take out of the freezer the dough and grate on a coarse grater directly into the pie filling.
Put in pre heated oven and bake at 190 degrees for approximately 30-35 minutes. Ready cake sprinkle with powdered sugar, or coconut.
Enjoy your tea!
Thank you for your attention to the recipe.
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