Description
This recipe I want to Express my endless love my large family - husband and three daughters! Pie is a godsend! It's incredibly tasty and cooked very quickly!!! Chocolate pesacola day, so it is dedicated to all chocolate lovers. The chocolate cake melted (but not lost its shape) and become soft. It remained soft even when the cake is cold. If interested, come in, help yourself!
Ingredients
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Flour
400 g
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Milk
170 ml
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Yeast
1 tsp
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Chicken egg
1 piece
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Butter
50 g
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Cocoa powder
2 Tbsp
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Sugar
1 Tbsp
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Vanilla
1 pinch
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White chocolate
1 piece
Cooking
The dough I kneaded in HP mode the "basic dough". Put all the ingredients except the chocolate in a bowl KHP and knead the dough. you can knead the dough by any usual way. I find it easier to do it in HP, because I'm lazy ))) This amount of dough enough for 2 pie.
Roll the dough as in the photo, rectangle.
To make the cuts as in the photo.
Wrap the edges of the dough. Pie leave for 30 minutes for proofing (that it turned out so glossy, you need to coat before baking with a beaten egg) and bake in a preheated oven till 180 degree for about 15-20 minutes.
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